Art
J-GLOBAL ID:200902215787558729   Reference number:05A0771444

フードサービスにおけるナレッジマネジメントに関する一提案

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Issue:Page: 23-32  Publication year: Mar. 28, 2005 
JST Material Number: L5454A  ISSN: 1880-4438  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Food in general 
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