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J-GLOBAL ID：200902216946479726   Reference number：05A0594920

凍結減圧酵素含浸を用いた高齢者・介護用食品の開発

Author (4)：
SAKAMOTO HIROSHI

About SAKAMOTO HIROSHI

(広島食品工技セ)

About 広島食品工技セ

, 
SHIBATA KEN'YA

About SHIBATA KEN'YA

(広島食品工技セ)

About 広島食品工技セ

, 
ISHIHARA YOSHIKO

About ISHIHARA YOSHIKO

(広島食品工技セ)

About 広島食品工技セ

, 
ISHIKAWA TAKESHI

About ISHIKAWA TAKESHI

(三島食品研)

About 三島食品研


Material：
日本農芸化学会大会講演要旨集

About 日本農芸化学会大会講演要旨集


Volume： 2005  Page： 120  Publication year： Mar. 05, 2005 
JST Material Number： Z0677A  Document type： Proceedings
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*functional food

About functional food

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
介護用食品

About 介護用食品

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food manubacture,processing and preserving methods in general 
(FJ03010M)

About Food manubacture,processing and preserving methods in general

Terms in the title (8)：
Terms in the title
Keywords automatically extracted from the title.
凍結

About 凍結

, 
減圧

About 減圧

, 
酵素

About 酵素

, 
含浸

About 含浸

, 
高齢者

About 高齢者

, 
介護

About 介護

, 
食品

About 食品

, 
開発

About 開発


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