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J-GLOBAL ID:200902217340241410   Reference number:07A0629166

Sialyl Oligosaccharides of Human Colostrum: Changes in Concentration during the First Three Days of Lactation

ヒト初乳中のシアリルオリゴ糖: 泌乳の最初の3日間の濃度変化
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Volume: 71  Issue:Page: 1447-1451 (J-STAGE)  Publication year: 2007 
JST Material Number: G0021A  ISSN: 0916-8451  CODEN: BBBIEJ  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Food analysis  ,  Exocrine glands 
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Reference (21):
  • 1) Jensen, R., Blanc, B., and Patton, S., Particulate constituents in human milk and bovine milks. In “Handbook of Milk Composition,” ed. Jensen, R., Academic Press, San Diego, pp. 50–62 (1995).
  • 2) Newburg, D., and Neubauer, S., Carbohydrates in milk: analysis, quantities, and significance. In “Handbook of Milk Composition,” ed. Jensen, R., Academic Press, San Diego, pp. 273–350 (1995).
  • 3) Dai, D., Nanthkumar, N. N., Newburg, D. S., and Walker, W. A., Role of oligosaccharides and glycoconjugates in intestinal host defense. J. Pediatr. Gastroenterol. Nutr., 30, S23–S33 (2000).
  • 4) Boehm, G., and Stahl, B., Oligosaccharides. In “Functional Dairy Products,” eds. Mattila-Sandholm, T., and Saarela, M., Woodhead Publishing, Cambridge, pp. 203–243 (2003).
  • 5) Kunz, C., and Rudloff, S., Biological functions of oligosaccharides in human milk. Acta Paediatr., 82, 903–912 (1993).
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