Art
J-GLOBAL ID：200902217888340549   Reference number：04A0062764

超音波センサによる味溶液の識別-日本酒について-

Author (4)：
KOJIMA YOICHIRO

About KOJIMA YOICHIRO

(苫小牧工高専)

About 苫小牧工高専

, 
MIKAMI TSUYOSHI

About MIKAMI TSUYOSHI

(苫小牧工高専)

About 苫小牧工高専

, 
KIMURA FUTOSHI

About KIMURA FUTOSHI

(苫小牧工高専)

About 苫小牧工高専

, 
KITAMA MASATAKA

About KITAMA MASATAKA

(北海道工大)

About 北海道工大


Material：
日本味と匂学会誌  (Japanese Journal of Taste and Smell Research)

About 日本味と匂学会誌


Volume： 10  Issue： 3  Page： 439-442  Publication year： Dec. 2003 
JST Material Number： L0869B  ISSN： 1340-4806  CODEN： NNGAEW  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*sense of taste

About sense of taste

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ultrasonic sensor

About ultrasonic sensor


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JST classification (2)：
JST classification
Category name(code) classified by JST.
Other senses 
(EJ13040X)

About Other senses

,  Sake(=rice wine) 
(FK04023G)

About Sake(=rice wine)

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
音波センサ

About 音波センサ

, 
味

About 味

, 
溶液

About 溶液

, 
識別

About 識別

, 
日本

About 日本


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