Art

J-GLOBAL ID：200902218004847552   Reference number：07A1216685

Some Distinguishable Properties between Acid-Stable and Neutral Types of α-Amylases from Acid-Producing Koji

酸生産麹由来のα-アミラーゼの酸安定型と中性型とのいくつかの異なる特性

Author (3)： SUGANUMA Toshihiko (Dep. of Biochemical Sci. and Technol., Fac. of Agriculture, Kagoshima Univ.) ,  FUJITA Kiyotaka (Dep. of Biochemical Sci. and Technol., Fac. of Agriculture, Kagoshima Univ.) ,  KITAHARA Kanefumi (Dep. of Biochemical Sci. and Technol., Fac. of Agriculture, Kagoshima Univ.)
Material： Journal of Bioscience and Bioengineering  (J Biosci Bioeng)
Volume： 104  Issue： 5  Page： 353-362 (J-STAGE)  Publication year： 2007 
JST Material Number： G0535B  ISSN： 1389-1723  CODEN： JBBIF6  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Aspergillus ,...
Semi thesaurus term： Aspergillus oryzae ,...

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JST classification (1)： Enzyme in general  (EB09010D)

Substance index (1)： Citric acid

Reference (57)：

• KAWAHARA, H. Study on industrial production of citric acid. Kagoshima-ken Kogyo-shikenjou Gyomu-hokokusho. 1953, 1953, 23-24
• BARBESGAARD, P. On the safety of Aspergillus oryzae : a review. Appl. Microbiol. Biotechnol. 1992, 36, 569-572
• MATUSHIMA, K. Do not produce enzymes involved in aflatoxin biosynthesis. J. Brew. Soc. Jpn. 2002, 97, 559-566
• MORIMOTO, Y. Activity of α-glucosidase in sake koji and its role during sake brewing. Seibutsu-kogaku. 1995, 73, 97-104
• IWATA, H. Purification and characterization of rice α-glucosidase, a key enzyme for alcohol fermentation of rice polish. J. Ferment. Bioeng. 2003, 95, 106-108

Terms in the title (4)： 酸 ,  麹 ,  α-アミラーゼ ,  中性