Art

J-GLOBAL ID：200902218555846158   Reference number：07A0474125

Direct l-lactic acid fermentation with sago starch by a novel amylolytic lactic acid bacterium, Enterococcus faecium

新規アミロース分解乳酸菌,Enterococcus faeciumによるサゴヤシ澱粉での直接L-乳酸発酵

Author (5)： SHIBATA Keisuke (Lab. of Microbial Technol., Div. of Microbial Sci. and Technol., Dep. of Bioscience and Biotechnology, Fac. of ...) ,  FLORES Dulce M. (Dep. of Food Sci. and Chemistry, Univ. of the Philippines Mindanao, Bago Oshiro, Tugbok 8000, Philippines) ,  KOBAYASHI Genta (Lab. of Microbial Technol., Div. of Microbial Sci. and Technol., Dep. of Bioscience and Biotechnology, Fac. of ...) ,  SONOMOTO Kenji (Lab. of Microbial Technol., Div. of Microbial Sci. and Technol., Dep. of Bioscience and Biotechnology, Fac. of ...) ,  SONOMOTO Kenji (Lab. of Functional Food Design, Dep. of Functional Metabolic Design, Bio-Architecture Center, Kyushu Univ., 6-10-1 ...)
Material： Enzyme and Microbial Technology  (EMT)
Volume： 41  Issue： 1-2  Page： 149-155  Publication year： Jul. 02, 2007 
JST Material Number： A0989B  ISSN： 0141-0229  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： *Amylose ,...
Semi thesaurus term： Metroxylon sagu ,...

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JST classification (3)： Microorganism inoculation and culture methods  (EG02030R) ,  Microorganism morphology and taxonomy  (EG03030Y) ,  Microbial metabolite production  (FK03020A)

Substance index (1)： L-Lactic acid

Terms in the title (8)： アミロース ,  分解 ,  乳酸菌 ,  Enterococcus ,  サゴヤシ ,  澱粉 ,  L-乳酸 ,  発酵