Art
J-GLOBAL ID：200902218727192147   Reference number：05A0871070

Antiplasticization of cereal-based products by water. Part I. Extruded flat bread

水による穀類ベース製品の抗可塑化 第一部 押出フラットパン
Author (2)：
MARZEC Agata

About MARZEC Agata

(Fac. of Food Technol., Dep. of Food Engineering and Process Management, Warsaw Agricultural Univ. (SGGW) ...)

About Fac. of Food Technol., Dep. of Food Engineering and Process Management, Warsaw Agricultural Univ. (SGGW) ...

, 
LEWICKI Piotr P.

About LEWICKI Piotr P.

(Fac. of Food Technol., Dep. of Food Engineering and Process Management, Warsaw Agricultural Univ. (SGGW) ...)

About Fac. of Food Technol., Dep. of Food Engineering and Process Management, Warsaw Agricultural Univ. (SGGW) ...


Material：
Journal of Food Engineering  (J Food Eng)

About Journal of Food Engineering


Volume： 73  Issue： 1  Page： 1-8  Publication year： Mar. 2006 
JST Material Number： C0838B  ISSN： 0260-8774  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Bread

About Bread

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
plastic flow(rheology)

About plastic flow(rheology)

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=05A0871070&from=J-GLOBAL&jstjournalNo=C0838B") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
Flour products 
(FJ04030P)

About Flour products

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
水

About 水

, 
穀類

About 穀類

, 
可塑化

About 可塑化

, 
押出

About 押出

, 
フラット

About フラット

, 
パン

About パン


Return to Previous Page

TOP

BOTTOM