Art

J-GLOBAL ID：200902218777982289   Reference number：06A0575010

Phylogenetic analysis of pectin degrading yeasts from deep-sea environments

深海環境由来のペクチン分解酵母の系統学的解析

Author (5)： MINEGISHI H (Toyo Univ., Kawagoe, JPN) ,  MIURA T (Toyo Univ., Kawagoe, JPN) ,  YOSHIDA Y (Toyo Univ., Kawagoe, JPN) ,  USAMI R (Toyo Univ., Kawagoe, JPN) ,  ABE F (Japan Agency for Marine-Earth Sci. and Technol. (JAMSTEC), Yokosuka, JPN)
Material： 極限環境微生物学会誌  (Journal of Japanese Society for Extremophiles)
Volume： 5  Issue： 1  Page： 21-26  Publication year： Jun. 30, 2006 
JST Material Number： L5467A  ISSN： 1348-5474  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： deep sea ,...
Semi thesaurus term： Rhodosporidium ,...

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JST classification (2)： Microorganism morphology and taxonomy  (EG03030Y) ,  Fisheries biology in general  (FH02010Z)

Reference (23)：

• Fell, J. W.1976. Yeasts in oceanic regions. In Recent advances in aquatic mycology, Ed. Jones, E. B. G., pp627-634. Elek Science, London, UK.
• Hagler, A. N. and Ahearn, D. G.1987. Ecology of aquatic yeasts. In The yeasts, second edition, Eds. Rose, A. H. and Harrison, J. S., Vol.1, pp181-205. Academic Press, London, UK.
• Nagahama, T.2005. Yeast biodiversity in freshwater, marine and deep-sea environments. In The yeast handbook: biodiversity and ecophysiology of yeasts, Springer, Heidelburg, Germany, in press.
• Nagahama, T., Hamamoto, M., Nakase, T., Takami, H. and Horikoshi, K.2001. Distribution and identification of red yeasts in deep-sea environments around the northwest Pacific Ocean. Antonie van Leeuwenhoek 80: 101-110.
• Abe, F., Kato, C. and Horikoshi, K.1999. Pressure-regulated metabolism in microorganisms. Trends Microbiol.7: 447-453.

Terms in the title (7)： 深海 ,  環境 ,  ペクチン ,  分解 ,  酵母 ,  系統学 ,  解析