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J-GLOBAL ID：200902218933384672   Reference number：04A0802285

Lipid class and fatty acid composition of phospholipids from the gonads of skipjack tuna

カツオ生殖腺りん脂質の脂質組成と構成脂肪酸

Author (5)： HIRATSUKA S (Shizuoka prefectural fisheries experiment station, Shizuoka) ,  KITAGAWA T (Maruhachi Muramatsu, Inc., Shizuoka) ,  MATSUE Y (Maruhachi Muramatsu, Inc., Shizuoka) ,  HASHIDUME M (Maruhachi Muramatsu, Inc., Shizuoka) ,  WADA S (Tokyo Univ. Marine Sci. and Technol., Tokyo, JPN)
Material： Fisheries Science  (Fisheries Sci)
Volume： 70  Issue： 5  Page： 903-909  Publication year： Oct. 2004 
JST Material Number： W1348A  ISSN： 0919-9268  Document type： Article
Article type： 原著論文  Country of issue： Australia (AUS)  Language： ENGLISH (EN)

Thesaurus term： *Katsuwonus pelamis ,...

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JST classification (2)： Fishes  (FH02020K) ,  Animal biochemistry  (EJ01050P)

Reference (18)：

• 1. Wada T, Sawada T, Shimamoto J, Yamada N. Investigation of nutritive elements of skipjack. The outline of the research of the nutritive elements from the fish and shells. Fisheries agency of Japan 1988: 36-43.
• 2. Hamazaki T. Relationship between fish oil and the cardiovascular system. J. Lipid Nutrition 1993; 2: 25-36.
• 3. Lim S, Suzuki H. Effect of dietary docosahexaenoic acid and phosphatidyl-choline on maze behavior and fatty acid composition of plasma and brain lipids in mice. J. Vitam. Nutr. Res. 2000; 70: 251-259.
• 4. Hasegawa K, Takagi T, Hiratsuka S, Wada K, Wada T, Sawada T. Phosphatidyl-choline content and its fatty acid composition in tissues of red meat fish. Bull. Shizuoka Prefectural Fish Experiment Station 1993; 28: 41-52.
• 5. Takama K, Suzuki T, Yoshida K, Arai H, Anma H. Lipid content and fatty acid composition of phospholipids in white-flesh fish species. Fish. Sci. 1994; 60: 177-184.

Terms in the title (5)： カツオ ,  生殖腺 ,  りん脂質 ,  脂質組成 ,  脂肪酸