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J-GLOBAL ID：200902219103728600   Reference number：07A0709220

青果物/カット青果物の衛生管理法と微生物制御技術 10)物理的微生物制御技術(1)放射線照射

Author (1)： HAYASHI TOORU (食品総合研)
Material： 防菌防ばい  (防菌防ばい学会誌)
Volume： 35  Issue： 7  Page： 447-453  Publication year： Jul. 10, 2007 
JST Material Number： G0816B  ISSN： 0385-5201  CODEN： BOBODP  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *vegetable ,...
Semi thesaurus term： electron beam irradiation

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JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Food irradiation  (FJ03050E)

Reference (12)：

• PRAKASH1, A. Effects of low-dose gamma irradiation and conventional treatments on shelf life and quality characteristics of diced celery. J. Food Sci. 2000, 65, 1070-1075
• HAGENMAIER, R. D. Microbial population of shredded carrot in modified atmosphere packaging as related to irradiation treatment. J. Food Sci. 1998, 63, 162-164
• HAGENMAIER, R. D. Low-dose irradiation of cut iceberg lettuce in modified atmosphere packaging. J. Agric. Food Chem. 1997, 45, 2864-2868
• PRAKASH, A. The effects of gamma irradiation on the microbiological, physical and sensory qualities of diced tomatoes. Radiat. Phys. Chem. 2002, 63, 387-390
• RAJKOWSKI, K. T. Reduction of Salmonella spp. and strains of Escherichia coli O157:H7 by gamma radiation of inoculated sprouts. J. Food Protect. 2000, 63, 871-875

Terms in the title (6)： 青果物 ,  衛生管理 ,  微生物 ,  制御技術 ,  物理 ,  放射線照射