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J-GLOBAL ID:200902220252485947   Reference number:05A0711832

Green Tea and the Risk of Colorectal Cancer: Pooled Analysis of Two Prospective Studies in Japan

緑茶と結腸直腸癌の危険性 日本の2種類の前向き研究の併せた分析
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Material:
Volume: 15  Issue:Page: 118-124  Publication year: Jul. 2005 
JST Material Number: L3909A  ISSN: 0917-5040  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Epidemiology  ,  Tumors(=neoplasms)of digestive system 
Reference (18):
  • 1. Kuroda Y, Hara Y. Antimutagenic and anticarcinogenic activity of tea polyphenols. Mutat Res 1999; 436: 69-97.
  • 2. Kono S, Ikeda M, Tokudome S, Kuratsune M. A case-control study of gastric cancer and diet in Northern Kyushu, Japan. Jpn J Cancer Res (Gann) 1988; 79: 1067-74.
  • 3. Yu GP, Hsieh CC. Risk factors for stomach cancer: A population-based case-control study in Shanghai,. Cancer Causes Control 1991; 2: 169-74.
  • 4. Yu GP, Hsieh CC, Wang LY, Yu SZ, Li XL, Jin TH. Greentea consumption and risk of stomach cancer: A populationbased case-control study in Shanghai, in China. Cancer Causes Control 1995; 6: 532-8.
  • 5. Inoue M, Tajima K, Hirose K, Hamajima N, Takezaki T, Kuroishi T, et al. Tea and coffee consumption and the risk of digestive tract cancers: Data from a comparative case-referent study in Japan. Cancer Causes Control 1998; 9: 209-16.
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