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J-GLOBAL ID：200902220271243067   Reference number：06A0142278

Stimulatory Effect of Lactic Acid Bacteria from Commercially Available Nozawana-zuke Pickle on Cytokine Expression by Mouse Spleen Cells

マウスのひ臓細胞によるサイトカイン発現に及ぼす市販のTヘルパー由来の乳酸菌の促進効果

Author (2)： KAWAHARA Takeshi (Integrated Dep. of Sciences of Functional Foods, Graduate School of Agriculture, Shinshu Univ.) ,  OTANI Hajime (Integrated Dep. of Sciences of Functional Foods, Graduate School of Agriculture, Shinshu Univ.)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 70  Issue： 2  Page： 411-417 (J-STAGE)  Publication year： 2006 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *pickled product ,...
Semi thesaurus term： Lactobacillus ,...

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JST classification (2)： Cytokines  (EB08090G) ,  Vegetables and processed vegetable products  (FJ11020O)

Reference (33)：

• 1) Uda, Y., Suzuki, K., and Maeda, Y., Volatile constituents of pickled cruciferous vegetables, Brassica campestris var. rapa and B. campestris var. pekinensis (Nozawana-zuke and Hiroshima-zuke). Nippon Shokuhin Kogyo Gakkaishi, 35, 352–359 (1988).
• 2) Kozaka, M., Pickles and lactic acid bacteria. “Lactic Acid Bacteria” (in Japanese), Yasaka Shobou, Tokyo, pp. 215–227 (2002).
• 3) Bonestroo, M. H., de Wit, J. C., Kusters, B. J., and Rombouts, F. M., Inhibition of the growth of yeasts in fermented salads. Int. J. Food Microbiol., 17, 311–320 (1993).
• 4) Olsen, A., Halm, M., and Jakobsen, M., The antimicrobial activity of lactic acid bacteria from fermented maize (kenkey) and their interactions during fermentation. J. Appl. Bacteriol., 79, 506–512 (1995).
• 5) Buck, L. M., and Gilliland, S. E., Comparisons of freshly isolated strains of Lactobacillus acidophilus of human intestinal origin for ability to assimilate cholesterol during growth. J. Dairy Sci., 77, 2925–2933 (1994).

Terms in the title (6)： マウス ,  ひ臓細胞 ,  サイトカイン発現 ,  ヘルパー ,  乳酸菌 ,  促進