Art

J-GLOBAL ID：200902221508140027   Reference number：06A0170745

Measurement of Dietary Choline-Phospholipid Content by a Novel Phospholipase D-Triiodide Method

新しいホスホリパーゼD-三よう化物法による食事性コリン-りん脂質濃度の測定

Author (3)： UEDA Aiko (Prefectural Univ. Hiroshima, Hiroshima, JPN) ,  HANADA Ai (Prefectural Univ. Hiroshima, Hiroshima, JPN) ,  ISHINAGA Masataka (Prefectural Univ. Hiroshima, Hiroshima, JPN)
Material： Journal of Nutritional Science and Vitaminology  (Nutritional Science and Vitaminology)
Volume： 52  Issue： 1  Page： 79-81  Publication year： Feb. 2006 
JST Material Number： F0733A  ISSN： 0301-4800  CODEN： JNSVA5  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *food analysis ,...
Semi thesaurus term： Streptomyces chromofuscus

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JST classification (1)： Food analysis  (FJ01030U)

Substance index (1)： Choline

Reference (16)：

• 1) Canty DJ. 2000. Lecithin, choline, and heart disease. Inform 11: 537-541.
• 2) Canty DJ, Zeisel SH. 1994. Lecithin and choline in human health and disease. Nutr Rev 52: 327-339.
• 3) Hayashi H, Tanaka Y, Hibino H, Umeda Y, Kawamitsu H, Fujimoto H, Amakawa T. 1999. Beneficial effect of salmon roe phosphatidylcholine in chronic liver disease. Curr Med Res Opin 15: 177-184.
• 4) Wójcicki J, Pawlik A, Samochowiec L, Kaldonska M, Mysliwiec Z. 1995. Clinical evaluation of lecithin as a lipid-lowering agent. Phytother Res 9: 597-599.
• 5) Campanella L, Magrì AL, Sorbo A, Tomassetti M. 2002. Determination of lecithin drug specialties and diet integrators by means of first or second derivative enzymatic-spectrophotometric analysis. J Pharm Biomed Anal 29: 1135-1148.

Terms in the title (5)： ホスホリパーゼD ,  三よう化物 ,  食事 ,  コリン ,  りん脂質