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J-GLOBAL ID:200902221910099122   Reference number:08A0485995

Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae Mart.) powder produced by spray drying

噴霧乾燥で製造したacai(Euterpe oleraceae Mart.)の物理化学的特性に及ぼすプロセス条件の影響
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Material:
Volume: 88  Issue:Page: 411-418  Publication year: Oct. 2008 
JST Material Number: C0838B  ISSN: 0260-8774  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Fruits and processed fruit products  ,  Food drying 
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