Art
J-GLOBAL ID：200902222934292671   Reference number：08A1112810

Promotion of Nutrition Labeling and Availability of Healthy Menus by Public Health Centers throughout Japan

全国の保健所における「栄養成分表示」「ヘルシーメニュー提供」推進の状況
Author (3)：
ITO MIHO

About ITO MIHO

(日本女大)

About 日本女大

, 
KONDO EMIKO

About KONDO EMIKO

(日本女大)

About 日本女大

, 
HONMA TAKESHI

About HONMA TAKESHI

(日本女大)

About 日本女大


Material：
栄養学雑誌  (Japanese Journal of Nutrition and Dietetics)

About 栄養学雑誌


Volume： 66  Issue： 5  Page： 247-254  Publication year： Oct. 01, 2008 
JST Material Number： F0151A  ISSN： 0021-5147  CODEN： EYGZA  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*public health center

About public health center

,...
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Thesaurus term/Semi thesaurus term
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
feeding facilities

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food in general 
(FJ01010Y)

About Food in general

,  Nutrition survey 
(GB01020M)

About Nutrition survey

Reference (25)：
  • 健康・体力づくり事業財団編. 地域における健康日本21実践の手引き. 2000, 3-13
  • 藤沢良知. 公衆栄養・栄養指導の歴史 (11) 栄養士法の改正と21世紀に向けて. 食生活. 2004, 98, 85-91
  • 厚生労働省大臣官房統計情報部編. 平成18年国民生活基礎調査. 2003, 19
  • 厚生省保健医療局健康増進栄養課監修. 外食料理栄養成分表示のためのハンドブック. 1991, 8-14
  • 東京都衛生局健康推進部健康推進課. 健康づくり協力店普及促進ガイドライン-外食を通じた健康づくりを進めるために-. 1999, 1-4
ｍore...
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
保健所

About 保健所

, 
栄養成分表示

About 栄養成分表示

, 
推進

About 推進

, 
状況

About 状況


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