Art
J-GLOBAL ID：200902223759150083   Reference number：05A0007358

A method for developing model food system in microwave heating studies

高周波加熱におけるモデル食品システムの開発法
Author (4)：
SAKAI N

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(Tokyo Univ. Marine Sci. and Technol., Tokyo, JPN)

About Tokyo Univ. Marine Sci. and Technol., Tokyo, JPN

, 
MAO W

About MAO W

(Tokyo Univ. Marine Sci. and Technol., Tokyo, JPN)

About Tokyo Univ. Marine Sci. and Technol., Tokyo, JPN

, 
KOSHIMA Y

About KOSHIMA Y

(Tokyo Univ. Marine Sci. and Technol., Tokyo, JPN)

About Tokyo Univ. Marine Sci. and Technol., Tokyo, JPN

, 
WATANABE M

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(Tokyo Univ. Marine Sci. and Technol., Tokyo, JPN)

About Tokyo Univ. Marine Sci. and Technol., Tokyo, JPN


Material：
Journal of Food Engineering  (J Food Eng)

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Volume： 66  Issue： 4  Page： 525-531  Publication year： Feb. 2005 
JST Material Number： C0838B  ISSN： 0260-8774  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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*high frequency heating

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food heating 
(FJ03030I)

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Substance index (1)：
Substance index
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Sucrose

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Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
高周波加熱

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, 
モデル食品

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, 
開発

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