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J-GLOBAL ID：200902223792649247   Reference number：08A1201060

Lactobacillus属乳酸菌の分類と非典型的な特徴

Author (2)： ENDO AKIHITO (Univ. Stellenbosch, Stellenbosch, ZAF) ,  DICKS Leon M. T. (Univ. Stellenbosch, Stellenbosch, ZAF)
Material： 日本乳酸菌学会誌  (Japanese Journal of Lactic Acid Bacteria)
Volume： 19  Issue： 3  Page： 152-159  Publication year： Nov. 15, 2008 
JST Material Number： L3534A  ISSN： 1343-327X  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： lactic acid bacteria ,...
Semi thesaurus term： *Lactobacillus

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JST classification (1)： Microbiology(other than viruses)in general  (EG03010C)

Reference (52)：

• KANDLER, O. Regular non-sporing Gram-positive rods. Bergey's Manual of Systematic Bacteriology. 1986, 2, 1208-1234
• HAMMES, W. P. The genera Lactobacillus and Carnobacterium. The Prokaryotes. 2006, 4, 320-403
• JAY, J. M. Modern Food Microbiology. 1996
• STILES, M. E. Biopreservation by lactic acid bacteria. Antonie van Leeuwenhoek. 1996, 70, 331-345
• OUWEHAND, A. C. Probiotics : an overview of beneficial effects. Antonie van Leeuwenhoek. 2002, 82, 279-289

Terms in the title (3)： Lactobacillus属 ,  乳酸菌 ,  分類