About KATO Atsushi
About Univ. Toyama, Toyama, JPN
About HIGUCHI Yasuko
About Univ. Toyama, Toyama, JPN
About GOTO Hirozo
About Inst. of Natural Medicine, Toyama, JPN
About KIZU Haruhisa
About Hokuriku Univ., Kanazawa, JPN
About OKAMOTO Tadashi
About Kobe Gakuin Univ., Kobe, JPN
About ASANO Naoki
About Hokuriku Univ., Kanazawa, JPN
About ASANO Naoki
About Kobe Gakuin Univ., Kobe, JPN
About HOLLINSHEAD Jackie
About Inst. of Grassland and Environmental Res., Ceredigion, GBR
About NASH Robert J.
About Inst. of Grassland and Environmental Res., Ceredigion, GBR
About ADACHI Isao
About Univ. Toyama, Toyama, JPN
About Journal of Agricultural and Food Chemistry
About Zingiber
About MIC(concentration)
About Other natural substances of biological origin
About Aromatic monocyclic phenols and polyphenols
About Food chemistry,nutritional value
About Enzyme in general
About Shogaol
About 1-(3-Methoxy-4-hydroxyphenyl)-5-hydroxy-3-decanone
About 2-Methoxyhydroquinone
About Dihydroconiferyl alcohol
About 2-Methoxy-4-(4-hydroxybutyl)phenol
About Vanillylamine
About 3,4-Dihydroxyphenylacetic acid
About 3,4-Dimethoxybenzeneacetic acid
About 4-Hydroxy-3-nitrophenylacetic acid
About 4-Hydroxy-3-methoxybenzyl cyanide
About Homovanillyl alcohol
About Dihydroferulic acid
About Vanillyl alcohol
About Homovanillic acid
About 4-Hydroxyphenylacetic acid
About Galactitol
About 6-Gingerol
About Sorbitol
About Zingiber
About アルドースレダクターゼ
About 活性
About 阻害効果