Art

J-GLOBAL ID：200902225559564544   Reference number：06A0848345

Intake of Blackcurrant Polyphenols Improve the Visual Function

植物ポリフェノールの多様な機能性の解明-(3)カシスポリフェノールの視覚改善機能

Author (1)： MATSUMOTO HITOSHI (明治製菓 食料健康総合研)
Material： バイオサイエンスとインダストリー  (B & I)
Volume： 64  Issue： 10  Page： 558-561  Publication year： Oct. 01, 2006 
JST Material Number： G0089A  ISSN： 0914-8981  CODEN： BIDSE6  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： Ribes nigrum ,...

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JST classification (3)： Plant biochemistry  (EH01050J) ,  Aromatic monocyclic phenols and polyphenols  (CF05090V) ,  Visual sense  (EJ13020B)

Reference (10)：

• MATSUMOTO, H. Preparative-scale isolation of four anthocyanin components in blackcurrant (Ribes nigrum L.) fruits. J. Agric. Food Chem. 2001, 49, 3, 1541-1545
• MATSUMOTO, H. Orally administered Delphinidin 3-Rutinoside and Cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms. J. Agric. Food Chem. 2001, 49, 3, 1546-1551
• MATSUMOTO, H. Comparative assessment of distribution of blackcurrant anthocyanins in rabbit and rat ocular tissues. Exp Eye Res. 2006, 83, 2, 348-356
• NAKAISHI, H. Effects of blackcurrant anthocyanosides intake on dark adaptation and VDT work-induced transient refractive alternation in healthy humans. Altern. Med. Rev. 2000, 5, 6, 553-562
• NAKAMURA, Y. Endothelium-dependent vasorelaxation induced by black currant concentrate in rat thoracic aorta. Jpn. J. Pharmacol. 2002, 89, 29-35

Terms in the title (2)： 植物ポリフェノール ,  視覚