Art

J-GLOBAL ID：200902227308292963   Reference number：03A0662792

Fermented Soybean with Thrombosis Preventing Activity Using Mushroom Mycelia as Microbial Source

マッシュルーム菌糸を微生物源に用いた血栓防止機能をもつ発酵大豆

Author (6)： OKAMURA(MATSUI) T (Mukogawa Women’s Univ., Hyogo, JPN) ,  IZUTA H (Mukogawa Women’s Univ., Hyogo, JPN) ,  TOMODA T (Mukogawa Women’s Univ., Hyogo, JPN) ,  NODA H (Mukogawa Women’s Univ., Hyogo, JPN) ,  FUKUDA S (Mukogawa Women’s Univ., Hyogo, JPN) ,  OHSUGI M (Mukogawa Women’s Univ., Hyogo, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 9  Issue： 3  Page： 227-230  Publication year： Aug. 2003 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *edible mushroom ,...
Semi thesaurus term： Flammulina veltipes ,...

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JST classification (2)： General  (FK04010W) ,  Vegetables and processed vegetable products  (FJ11020O)

Reference (16)：

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• Astrup, T. and Mullertz, S.. (1952). The fibrin plate method for estimating fibrinolytic activity. Archs. Biochem. Biophys., 40, 346–351.
• Hirasawa, R., Goto, I., Okamura, T., Horie, N., Kiyohara, T. and Ohsugi, M.. (1997). Screening of fibrinolytic enzymes derived from basidiomycetes. Mushroom Sci. Biotech., 5, 13–17.

Terms in the title (6)： マッシュルーム ,  菌糸 ,  微生物 ,  血栓防止 ,  発酵 ,  大豆