Art
J-GLOBAL ID:200902227555267882   Reference number:09A0452076

Effects of Sowing Time on Wheat Content, Flour Characteristics, and Palatable Quality of Chinese Noodles.

コムギにおける播種期の違いが子実成分,製粉特性およびめんの官能評価に及ぼす影響
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Material:
Issue: 27  Page: 33-38  Publication year: Mar. 2008
JST Material Number: Y0232B  ISSN: 1341-4593  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Wheats and barleys  ,  Flour products  ,  Food quality 
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