Art

J-GLOBAL ID：200902227659228307   Reference number：05A0871128

Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables

Author (5)： ABAS Faridah (Lab. of Natural Products, Inst. of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia) ,  LAJIS Nordin H. (Lab. of Natural Products, Inst. of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia) ,  ISRAF D.a. (Lab. of Natural Products, Inst. of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia) ,  KHOZIRAH S. (Lab. of Natural Products, Inst. of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia) ,  UMI KALSOM Y. (Dep. of Biology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia)
Material： Food Chemistry  (Food Chem)
Volume： 95  Issue： 4  Page： 566-573  Publication year： Apr. 2006 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)