Art

J-GLOBAL ID：200902227839947077   Reference number：06A0346215

Inhibitory Effects of D-Psicose on Glycemic Responses after Oral Carbohydrate Tolerance Test in Rats

ラットにおけるD-プシコースの血糖値上昇抑制作用

Author (1)： MATSUO TATSUHIRO (香川大 農)
Material： 日本栄養・食糧学会誌  (Journal of Japanese Society of Nutrition and Food Science)
Volume： 59  Issue： 2  Page： 119-121  Publication year： Apr. 10, 2006 
JST Material Number： F0624A  ISSN： 0287-3516  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： monosaccharide ,...
Semi thesaurus term： *プシコ希少糖

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JST classification (2)： Saccharoses other than sugar  (FJ05020L) ,  Metabolism and nutrition of sugar(=glucide)  (EJ02035H)

Substance index (5)： D-Allulose ,  Fructose ,  Glucose ,  Sucrose ,  Maltose

Reference (12)：

• GREEN, GM. O-Isopropylidene derivation of D-allulose (D-psicose) and D-erythro-hexopyranose-2,3-diulose. Can J Biochem. 1968, 46, 765-770
• GRANSTROM, TB. Izumoring : A novel and complete strategy for bioproduction of rare sugars. J Biosci Bioeng. 2004, 97, 89-94
• MATSUO, T. D-Psicose is a rare sugar that provides no energy to growing rats. J Nutr Sci Vitaminol. 2002, 48, 77-80
• MATSUO, T. Dietary D-psicose, a C-3 epimer of D-fructose, suppresses the activity of the hepatic lipogenic enzymes in rats. Asia Pacific J Clin Nutr. 2001, 10, 233-237
• MATSUO, T. Less body fat accumulation with D-psicose diet verses D-fructose diet. J Clin Biochem Nutr. 2001, 30, 55-65

Terms in the title (3)： ラット ,  D-プシコース ,  血糖値上昇抑制作用