Art
J-GLOBAL ID：200902227903001522   Reference number：03A0445463

Historical and Current Molting Practices in the U.S. Table Egg Industry

米国の食卓卵産業における歴史的及び現行の換羽処理
Author (1)：
BELL D D

About BELL D D

(Univ. California, California)

About Univ. California, California


Material：
Poultry Science  (Poult Sci)

About Poultry Science


Volume： 82  Issue： 6  Page： 965-970  Publication year： Jun. 2003 
JST Material Number： B0579A  ISSN： 0032-5791  CODEN： POSCA  Document type： Article
Article type： 文献レビュー  Country of issue： United States (USA)  Language： ENGLISH (EN)
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*laying hen

About laying hen

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
USA

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Chickens 
(FD03020F)

About Chickens

,  Eggs and egg products 
(FJ12040R)

About Eggs and egg products

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
米国

About 米国

, 
食卓

About 食卓

, 
卵

About 卵

, 
産業

About 産業

, 
歴史

About 歴史

, 
換羽

About 換羽


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