Art
J-GLOBAL ID:200902227995376055   Reference number:04A0411533

Evaluation of the Blend Suitability of Low-Amylose Rice (Study on characteristic evaluation of the blend rice for the market Part1)

低アミロース米のブレンド適性の評価
Author (2):
Material:
Volume: 51  Issue:Page: 254-262  Publication year: May. 15, 2004 
JST Material Number: F0895A  ISSN: 1341-027X  CODEN: NSKKEF  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=04A0411533&from=J-GLOBAL&jstjournalNo=F0895A") }}
JST classification (1):
JST classification
Category name(code) classified by JST.
General 
Reference (28):
  • 吉田俊幸. 米飯用米の米需要と流通について. 米飯食品ビジネス事典. 2001, 15-25
  • 大坪研一. 米及び加工品. 流通利用技術. 2001, 352-358
  • 西野勝美. 精米とブレンド考察. 精米工業. 1999, 12-18
  • 竹生新治郎. 米のブレンド (混米). 米の食味. 1987, 39-41
  • 中川原捷洋. 稲と米-品質を巡って-. 1988, 31-52
more...
Terms in the title (4):
Terms in the title
Keywords automatically extracted from the title.

Return to Previous Page