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J-GLOBAL ID：200902228162506318   Reference number：04A0540582

油脂を熱媒体とした野菜の加熱調理とビタミンC残存量

Author (2)：
OBA KAZUKO

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(名古屋女大)

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, 
FUJIE AYUMI

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(名古屋女大)

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Material：
名古屋女子大学紀要 家政・自然編  (Journal of Nagoya Women's University. Home Economics . Natural Science)

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Issue： 50  Page： 35-43  Publication year： Mar. 10, 2004 
JST Material Number： L0425A  ISSN： 0915-3098  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*vegetable

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,...
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JST classification (1)：
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Vegetables and processed vegetable products 
(FJ11020O)

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Substance index (1)：
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Ascorbic Acid

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Terms in the title (6)：
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油脂

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, 
熱媒体

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, 
野菜

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, 
加熱調理

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, 
ビタミンC

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, 
残存

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