Art
J-GLOBAL ID：200902228292606020   Reference number：09A0003459

Study of oil uptake and some quality attributes of potato chips affected by hydrocolloids

親水コロイドで覆われたポテトチップの油吸収及び品質特性
Author (4)：
GARMAKHANY Amir Daraei

About GARMAKHANY Amir Daraei

(Gorgan Univ. Agricultural Sci. and Natural Resources, Gorgan, IRN)

About Gorgan Univ. Agricultural Sci. and Natural Resources, Gorgan, IRN

, 
MIRZAEI Habib Ollah

About MIRZAEI Habib Ollah

(Gorgan Univ. Agricultural Sci. and Natural Resources, Gorgan, IRN)

About Gorgan Univ. Agricultural Sci. and Natural Resources, Gorgan, IRN

, 
NEJAD Mahdi Kashani

About NEJAD Mahdi Kashani

(Gorgan Univ. Agricultural Sci. and Natural Resources, Gorgan, IRN)

About Gorgan Univ. Agricultural Sci. and Natural Resources, Gorgan, IRN

, 
MAGHSUDLO Yahya

About MAGHSUDLO Yahya

(Gorgan Univ. Agricultural Sci. and Natural Resources, Gorgan, IRN)

About Gorgan Univ. Agricultural Sci. and Natural Resources, Gorgan, IRN


Material：
European Journal of Lipid Science and Technology  (Eur J Lipid Sci Technol)

About European Journal of Lipid Science and Technology


Volume： 110  Issue： 11  Page： 1045-1049  Publication year： Nov. 2008 
JST Material Number： B0531A  ISSN： 1438-7697  CODEN： EJLST  Document type： Article
Article type： 原著論文  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
hydrocolloid

About hydrocolloid

, 
*potato chip

About potato chip

, 
potato

About potato

, 
frying

About frying

, 
moisture

About moisture

, 
sensory test

About sensory test

, 
carboxymethylcellulose

About carboxymethylcellulose

, 
xanthan gum

About xanthan gum

, 
*frying oil

About frying oil

, 
flavor

About flavor

, 
film

About film

, 
plant gum

About plant gum

, 
guar gum

About guar gum


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
guar gum

About guar gum

, 
tragacanth gum

About tragacanth gum


JST classification (2)：
JST classification
Category name(code) classified by JST.
Edible fats and oils,margarines 
(FJ09010C)

About Edible fats and oils,margarines

,  Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
親水コロイド

About 親水コロイド

, 
ポテトチップ

About ポテトチップ

, 
油

About 油

, 
品質特性

About 品質特性


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