Art
J-GLOBAL ID：200902229321303683   Reference number：05A0589908

過熱水蒸気を用いた食品加工 過熱水蒸気の基礎

Author (2)：
ITA HIROSHI

About ITA HIROSHI

(大阪市大 大学院工学研究科)

About 大阪市大 大学院工学研究科

, 
NOMURA TOMOHIRO

About NOMURA TOMOHIRO

(大阪市大 大学院工学研究科)

About 大阪市大 大学院工学研究科


Material：
食品工業  (Food Industry)

About 食品工業


Volume： 48  Issue： 14  Page： 20-28  Publication year： Jun. 30, 2005 
JST Material Number： G0204A  ISSN： 0559-8990  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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superheated vapor

About superheated vapor

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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thermal radiation

About thermal radiation

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Food manubacture,processing and preserving methods in general 
(FJ03010M)

About Food manubacture,processing and preserving methods in general

,  Marketing research,advertisement 
(KA06030H)

About Marketing research,advertisement

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
過熱水蒸気

About 過熱水蒸気

, 
食品加工

About 食品加工

, 
基礎

About 基礎


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