Art

J-GLOBAL ID：200902230188091617   Reference number：07A0190203

Dietary-induced Thermogenesis and Perioperative Thermoregulation

dietary-induced thermogenesisと周術期体温

Author (2)： MIZOBE TOSHIKI (京都府医大 大学院医学研究科 麻酔科) ,  NAKAJIMA YASUFUMI (京都府医大 大学院医学研究科 麻酔科)
Material： 麻酔  (Japanese Journal of Anesthesiology)
Volume： 56  Issue： 3  Page： 305-316  Publication year： Mar. 10, 2007 
JST Material Number： F0838A  ISSN： 0021-4892  CODEN： MASUA  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： stage (period) ,...
Semi thesaurus term： operative surgery ,...

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JST classification (1)： Clinical anesthesiology in general  (GC05013F)

Substance index (1)： Fructose

Reference (31)：

• Kurz A, Sessler DI, Lenhardt RA. Study of wound infections and temperature group: Perioperative normothermia to reduce the incidence of surgical wound infection and shorten hospitalization. N Engl J Med 1996; 334: 1209-15.
• Sessler DI. Complications and treatment of mild hypothermia. Anesthesiology 2001; 95: 531-43.
• Nakajima Y, Mizobe T, Takamata A, Tanaka Y. Baroreflex modulation of peripheral vasoconstriction during progressive hypothermia in anesthetized humans. Am J Physiol 2000; 279: R1430-6.
• Mizobe T, Nakajima Y, Sunaguchi M, Ueno H, Sessler DI. Clonidine produces a dose-dependent impairment of baroreflex-mediated thermoregulatory responses to positive end-expiratory pressure in anaesthetized humans. Br J Anaesth 2005; 94: 536-41.
• Sellden E, Branstrom R, Brundin T. Preoperative infusion of amino acids prevents postoperative hypothermia. Br J Anaesth 1996; 76: 227-34.

Terms in the title (2)： 周術期 ,  体温