Art
J-GLOBAL ID：200902230813329856   Reference number：06A0050210

Biodegradation of Oxalic Acid from Spinach Using Cereal Radicles

穀類幼根を用いたホウレンソウのしゅう酸の生物分解
Author (2)：
BETSCHE Thomas

About BETSCHE Thomas

(Federal Res. Centre for Nutrition and Food, Detmold, DEU)

About Federal Res. Centre for Nutrition and Food, Detmold, DEU

, 
FRETZDORFF Barbara

About FRETZDORFF Barbara

(Federal Res. Centre for Nutrition and Food, Detmold, DEU)

About Federal Res. Centre for Nutrition and Food, Detmold, DEU


Material：
Journal of Agricultural and Food Chemistry  (J Agric Food Chem)

About Journal of Agricultural and Food Chemistry


Volume： 53  Issue： 25  Page： 9751-9758  Publication year： Dec. 14, 2005 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Spinacia oleracea

About Spinacia oleracea

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Enzyme in general 
(EB09010D)

About Enzyme in general

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Oxalic Acid

About Oxalic Acid

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
穀類

About 穀類

, 
幼根

About 幼根

, 
ホウレンソウ

About ホウレンソウ

, 
しゅう酸

About しゅう酸

, 
生物分解

About 生物分解


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