Art
J-GLOBAL ID：200902230848098172   Reference number：07A0916760

Predicting moisture profiles in potato and carrot during convective hot air drying using isothermally measured effective diffusivity

等温下で測定した有効拡散係数を用いた対流熱風乾燥時のじゃがいも及び人参の水分プロファイルの予測
Author (2)：
SRIKIATDEN Jaruk

About SRIKIATDEN Jaruk

(Dep. of Food Sci. and Technol., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456, USA)

About Dep. of Food Sci. and Technol., Cornell Univ., New York State Agricultural Experiment Station, Geneva, NY 14456, USA

, 
ROBERTS John S.

About ROBERTS John S.

(Western Regional Res. Center, Agricultural Res. Serv., United States Dep. of Agriculture, Albany, CA 94710, USA)

About Western Regional Res. Center, Agricultural Res. Serv., United States Dep. of Agriculture, Albany, CA 94710, USA


Material：
Journal of Food Engineering  (J Food Eng)

About Journal of Food Engineering


Volume： 84  Issue： 4  Page： 516-525  Publication year： Feb. 2008 
JST Material Number： C0838B  ISSN： 0260-8774  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
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*potato

About potato

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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void

About void

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Food drying 
(FJ03040T)

About Food drying

Terms in the title (8)：
Terms in the title
Keywords automatically extracted from the title.
有効拡散係数

About 有効拡散係数

, 
対流

About 対流

, 
熱風乾燥

About 熱風乾燥

, 
じゃがいも

About じゃがいも

, 
人参

About 人参

, 
水分

About 水分

, 
プロファイル

About プロファイル

, 
予測

About 予測


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