The effects of natural antioxidants on oxidative processes and metmyoglobin reducing activity in beef patties.

BEKHIT A E D; GEESINK G H; ILIAN M A; MORTON J D; BICKERSTAFFE R

Art

J-GLOBAL ID：200902231714093316 Reference number：03A0262579

The effects of natural antioxidants on oxidative processes and metmyoglobin reducing activity in beef patties.

牛肉パティにおける酸化プロセス及びメトミオグロビン還元活性に及ぼす天然酸化防止剤の影響

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Material：
Volume： 81 Issue： 2 Page： 175-187 Publication year： May. 2003
JST Material Number： H0766A ISSN： 0308-8146 Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

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Meat products , Food additives

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