Art
J-GLOBAL ID：200902232500883650   Reference number：08A1173617

Legumes as a source of natural antioxidants

天然酸化防止剤資源としての豆類
Author (2)：
AMAROWICZ Ryszard

About AMAROWICZ Ryszard

(Inst. of Animal Reproduction and Food Res., Polish Acad. of Sci., Olsztyn, POL)

About Inst. of Animal Reproduction and Food Res., Polish Acad. of Sci., Olsztyn, POL

, 
PEGG Ronald B.

About PEGG Ronald B.

(Univ. Georgia, Athens, USA)

About Univ. Georgia, Athens, USA


Material：
European Journal of Lipid Science and Technology  (Eur J Lipid Sci Technol)

About European Journal of Lipid Science and Technology


Volume： 110  Issue： 10  Page： 865-878  Publication year： Oct. 2008 
JST Material Number： B0531A  ISSN： 1438-7697  CODEN： EJLST  Document type： Article
Article type： 文献レビュー  Country of issue： Germany, Federal Republic of (DEU)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*Leguminosae

About Leguminosae

, 
*antioxidant

About antioxidant

, 
seed

About seed

, 
vitamin E

About vitamin E

, 
tannin

About tannin

, 
flavonoid

About flavonoid

, 
antioxidation

About antioxidation

, 
germination

About germination

, 
extraction liquid

About extraction liquid

, 
chemical composition

About chemical composition

, 
lactone

About lactone

, 
secondary alcohol

About secondary alcohol

, 
polyol

About polyol

, 
aromatic carboxylic acid

About aromatic carboxylic acid

, 
polyphenol

About polyphenol

, 
hydroxy acid

About hydroxy acid

, 
water-soluble vitamin

About water-soluble vitamin


Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
radical scavenging activity

About radical scavenging activity


JST classification (2)：
JST classification
Category name(code) classified by JST.
Antioxidants,stabilizers 
(YH05040U)

About Antioxidants,stabilizers

,  Plant biochemistry 
(EH01050J)

About Plant biochemistry

Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
Ascorbic Acid

About Ascorbic Acid

, 
Protocatechuic acid

About Protocatechuic acid

Terms in the title (3)：
Terms in the title
Keywords automatically extracted from the title.
天然酸化防止剤

About 天然酸化防止剤

, 
資源

About 資源

, 
豆類

About 豆類


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