Art
J-GLOBAL ID:200902232989920723   Reference number:06A0743397

Effects of Dietary D-Psicose on Diurnal Variation in Plasma Glucose and Insulin Concentrations of Rats

ラットの血漿グルコースおよびインシュリン濃度の日変化に及ぼす食餌D-プシコースの影響
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Material:
Volume: 70  Issue:Page: 2081-2085 (J-STAGE)  Publication year: 2006 
JST Material Number: G0021A  ISSN: 0916-8451  CODEN: BBBIEJ  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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JST classification (1):
JST classification
Category name(code) classified by JST.
Metabolism and nutrition of sugar(=glucide) 
Reference (30):
  • 1) Cree, G. M., and Perlin, A. S., O-Isopropylidene derivatives of D-allulose (D-psicose) and D-erythro-hexopyranose-2,3-diulose. Can. J. Biochem., 46, 765–770 (1968).
  • 2) Binkley, W. W., The fate of cane juice simple sugars during molasses formation. IV. Probable conversion of D-fructose to D-psicose. Int. Sugar J., 65, 105–106 (1963).
  • 3) Miller, B. S., and Swain, T., Chromatographic analyses of the free amino acids, organic acids and sugars in wheat plant extracts. J. Sci. Food Agric., 11, 344–348 (1965).
  • 4) Hough, L., and Stacey, B. E., Variation in the allitol content of Itea plants during photosynthesis. Phytochemistry, 5, 171–175 (1966).
  • 5) Eble, T. E., Hoeksema, H., Boyack, G. A., and Savage, G. M., Psicofuranine. I. Discovery, isolation, and properties. Antibiot. Chemother., 9, 419–420 (1959).
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