Art
J-GLOBAL ID：200902233056529140   Reference number：07A0592384

Studies on the quality evaluation of chum salmon Oncorhynchs keta flesh color.

シロザケ肉色の品質評価に関する研究
Author (3)：
AKINO MASAKI

About AKINO MASAKI

(北海道網走水試)

About 北海道網走水試

, 
TAKEDA TADAAKI

About TAKEDA TADAAKI

(北海道網走水試)

About 北海道網走水試

, 
IMAMURA TAKUMA

About IMAMURA TAKUMA

(北海道網走水試)

About 北海道網走水試


Material：
北海道立水産試験場研究報告  (Scientific Reports of Hokkaido Fisheries Experiment Station)

About 北海道立水産試験場研究報告


Issue： 72  Page： 31-35  Publication year： Mar. 31, 2007 
JST Material Number： F0676A  ISSN： 0914-6830  CODEN： HSSHEE  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Oncorhynchus keta

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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carotenoid

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JST classification (2)：
JST classification
Category name(code) classified by JST.
Fishes 
(FH02020K)

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,  Animal aquatic foods 
(FJ13020C)

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
シロザケ

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, 
肉色

About 肉色

, 
品質評価

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, 
研究

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