Art
J-GLOBAL ID：200902233060233523   Reference number：07A1187360

「梅肉エキス入り濃縮飲料」による冷え性およびむくみの改善

Author (5)：
HATANO KENJI

About HATANO KENJI

(宝酒造)

About 宝酒造

, 
OKABE TADASHI

About OKABE TADASHI

(宝酒造)

About 宝酒造

, 
NOIKE TOSHIAKI

About NOIKE TOSHIAKI

(宝ヘルスケア)

About 宝ヘルスケア

, 
OTA SHIGENORI

About OTA SHIGENORI

(TTC)

About TTC

, 
YAMAGUCHI HIDEYO

About YAMAGUCHI HIDEYO

(TTC)

About TTC


Material：
食品と開発  (Food Processing and Ingredients)

About 食品と開発


Volume： 42  Issue： 12  Page： 81-83  Publication year： Dec. 01, 2007 
JST Material Number： Z0786A  ISSN： 0911-3932  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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Prunus mume

About Prunus mume

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
blood physiology

About blood physiology

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Fruit beverages,processed beverages 
(FJ06020S)

About Fruit beverages,processed beverages

,  Influence on humans 
(EE05050C)

About Influence on humans

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
梅肉エキス

About 梅肉エキス

, 
濃縮

About 濃縮

, 
飲料

About 飲料

, 
冷え性

About 冷え性

, 
むくみ

About むくみ


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