Effects of holding position and transport vibration on respiration rate, chemical components and quality stability of broccoli (Brassica oleracea italica)

IKEDA HIRONOBU; OZAKI KANA; MIYAGI KAZUNA; IBARAKI TOSHIYUKI; KOJIMA TAKAYUKI; OTA HIDEAKI

Art

J-GLOBAL ID：200902233368903864 Reference number：07A0255105

Effects of holding position and transport vibration on respiration rate, chemical components and quality stability of broccoli (Brassica oleracea italica)

保存姿勢および輸送振動がブロッコリー(Brassica oleracea italica)の呼吸速度,成分含量および品質に及ぼす影響

Publisher site {{ this.onShowPLink() }} Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=07A0255105&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=07A0255105&from=J-GLOBAL&jstjournalNo=Z0775A") }}

Author (6)： , , , , ,
Material：
Volume： 33 Issue： 1 Page： 3-8 Publication year： Jan. 31, 2007
JST Material Number： Z0775A ISSN： 1344-1213 CODEN： NSHKCW Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=07A0255105&from=J-GLOBAL&jstjournalNo=Z0775A") }}

Vegetables and processed vegetable products

Reference (16)：

ｍore...

, , , , , ,

Return to Previous Page