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J-GLOBAL ID：200902233426026160   Reference number：03A0534623

HPLC Analysis of Fatty Acyl-Glycine in the Aqueous Methanesulfonic Acid Hydrolysates of N-Terminally Fatty Acylated Peptides

N-末端脂肪酸アシル化ペプチドの水性メタンスルホン酸加水分解物における脂肪酸アシル-グリシンのHPLC分析

Author (4)： OKIMURA K (Hokuriku Univ., Kanazawa, JPN) ,  OHKI K (Hokuriku Univ., Kanazawa, JPN) ,  NAGAI S (Hokuriku Univ., Kanazawa, JPN) ,  SAKURA N (Hokuriku Univ., Kanazawa, JPN)
Material： Biological and Pharmaceutical Bulletin  (Biological & Pharmaceutical Bulletin)
Volume： 26  Issue： 8  Page： 1166-1169  Publication year： Aug. 01, 2003 
JST Material Number： S0989A  ISSN： 0918-6158  CODEN： BPBLEO  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： acyl group ,...
Semi thesaurus term： アシル化アミノ酸 ,...

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JST classification (3)： Analysis of drugs  (GV01040Q) ,  Peptides  (CF10080G) ,  Liquid chromatography  (CC04014L)

Substance index (9)： Methanesulfonic acid ,  Glycine ,  NSC-622050 ,  Palmitoyl-Gly-Ala-Phe-OH ,  N-Palmitoylglycine ,  Lauroyl-Gly-Ala-Phe-OH ,  (Dodecanoylamino)acetic acid ,  Myristoyl-Gly-Ala-Gln-Val-Ser-Arg-OH ,  Myristoyl-Gly-Gln-Thr-Val-Thr-Thr-Pro-Leu-Ser-Leu-Thr-Leu-Gly-His-Trp-Lys-OH

Reference (25)：

• 1) With the exception of glycine, the amino acids and their derivatives mentioned in this paper were of the L-configuration. The abbreviations for amino acids and peptides are in accordance with the rules of the IUPAC-IUB Commission on Biochemical Nomenclature in Eur. J. Biochem., 138, 9—37 (1984).
• 2) A part of this work was reported previously as a preliminary communication: Okimura K., Ohki K., Nagai S., Sakura, N., “Peptide Science 2000,” ed. by Shioiri T., The Japanese Peptide Society, Osaka, 2001, pp. 413—416.
• 3) Resh M. D., Biochim. Biophys. Acta, 1451, 1—16 (1999).
• 4) Knoll L. J., Johnson D. R., Bryant M. L., Gordon, J. I., Methods Enzymol., 250, 405—435 (1995).
• 5) Gordon J. I., Duronio, R. J., Rudnick D. A., Adams S. P., Gokel G. W., J. Biol. Chem., 266, 8647—8650 (1991).

Terms in the title (8)： N-末端 ,  脂肪酸 ,  アシル化 ,  ペプチド ,  メタンスルホン酸 ,  加水分解物 ,  グリシン ,  HPLC分析