Art
J-GLOBAL ID：200902233811091673   Reference number：03A0364747

Study on Drying Processing Techniques for keeping the Quality of Soybeans

大豆の高品質乾燥調製に関する研究
Author (5)：
INOUE KEIICHI

About INOUE KEIICHI

(北海道農研セ)

About 北海道農研セ

, 
OTSUKA KANJI

About OTSUKA KANJI

(九州沖縄農研セ)

About 九州沖縄農研セ

, 
MURAKAMI NORIYUKI

About MURAKAMI NORIYUKI

(北海道農研セ)

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, 
SUGIMOTO MITSUHO

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(農業技術研究機構 中央農総研セ)

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, 
BUN L

About BUN L

(井関農機)

About 井関農機


Material：
農業・生物系特定産業技術研究機構中央農業総合研究センター研究報告  (Bulletin of the National Agricultural Research Center)

About 農業・生物系特定産業技術研究機構中央農業総合研究センター研究報告


Issue： 3  Page： 1-49  Publication year： Mar. 28, 2003 
JST Material Number： L4600A  ISSN： 1347-3441  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*Glycine max

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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void

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,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=03A0364747&from=J-GLOBAL&jstjournalNo=L4600A") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Machines for harvesting and preparation 
(FB03030K)

About Machines for harvesting and preparation

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
大豆

About 大豆

, 
高品質

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, 
調製

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, 
研究

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