Art

J-GLOBAL ID：200902234137355909   Reference number：09A0443053

Consumers’ perception toward quality and safety of fishery products, Beijing, China

中国の北京における魚介の品質と安全性に対する消費者の知覚

Author (10)： WANG Feng (China Agricultural Univ., Beijing 100083, CHN) ,  WANG Feng (Key Lab. for Modern Precision Agriculture Integration, Ministry of Education, China, China Agricultural Univ. ...) ,  ZHANG Jian (Key Lab. for Modern Precision Agriculture Integration, Ministry of Education, China, China Agricultural Univ. ...) ,  ZHANG Jian (Beijing Information S&T Univ., Beijing 100192, CHN) ,  MU Weisong (China Agricultural Univ., Beijing 100083, CHN) ,  MU Weisong (Key Lab. for Modern Precision Agriculture Integration, Ministry of Education, China, China Agricultural Univ. ...) ,  FU Zetian (China Agricultural Univ., Beijing 100083, CHN) ,  FU Zetian (Key Lab. for Modern Precision Agriculture Integration, Ministry of Education, China, China Agricultural Univ. ...) ,  ZHANG Xiaoshuan (China Agricultural Univ., Beijing 100083, CHN) ,  ZHANG Xiaoshuan (Key Lab. for Modern Precision Agriculture Integration, Ministry of Education, China, China Agricultural Univ. ...)
Material： Food Control
Volume： 20  Issue： 10  Page： 918-922  Publication year： Oct. 2009 
JST Material Number： W0246A  ISSN： 0956-7135  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)

Thesaurus term： product quality ,  *safety ,  *food hygiene ,  aquatic food ,  consumer ,  the northern parts of China ,  perception ,  information management system ,  *consciousness investigation ,  buying behavior ,  face to face survey
Semi thesaurus term： *food safety ,  Willing To Pay ,  Beijing ,  traceability system

JST classification (1)： Animal aquatic foods  (FJ13020C)

Terms in the title (5)： 中国 ,  北京 ,  魚介 ,  消費者 ,  知覚