Art
J-GLOBAL ID：200902234333475866   Reference number：08A0886197

Improvement of Questions & Answers for Effective Risk Communication in Food Safety

食品安全の効果的なリスクコミュニケーションに向けた質問回答サービスの改善
Author (3)：
SEKIZAWA JUN

About SEKIZAWA JUN

(徳島大 総合科学)

About 徳島大 総合科学

, 
TANAKA MARI

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(徳島県 県民環境部 環境局)

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, 
UENO NOBUKO

About UENO NOBUKO

(未来工学研)

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Material：
日本リスク研究学会誌  (Japanese Journal of Risk Analysis)

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Volume： 18  Issue： 1  Page： 105-112  Publication year： Aug. 21, 2008 
JST Material Number： L2237A  ISSN： 0915-5465  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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food

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,...
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Thesaurus term/Semi thesaurus term
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*risk communication

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JST classification (1)：
JST classification
Category name(code) classified by JST.
Food hygiene in general 
(FJ01051H)

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Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Methylmercury

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Reference (9)：
  • Bennet P, Coles D, McDonald A.(2005) Risk communication as a decision process, in Bennett P.& Calman K. eds. Risk Communication and Public Health, Oxford University Press, Oxford, 207-221
  • CFIA (2001) Risk Communication and GovernmentTheory and Application prepared by Chartier J, Gabler S. for Public Regulatory Affairs Branch, Canadian Food Inspection Agency
  • FAO/WHO (1995) Application of Risk Analysis to Food Standard Issues, Report of the Joint FAO/WHO Expert Consultation; WHO/FNU/FOS95.3 World Health Organization/Food and Agriculture Organization of the United Nations, pp. 39
  • FSA (2003) Mercury in fish: your questions answered, Food Standards Agency, UK, http://www.food.gov.uk/multime.dia/faq/mercuryfish/
  • 厚生労働省 (2003) 水銀を含有する魚介類等の摂食に関する注意事項」について (Q & A), 厚生労働省医薬局食品保健部基準課 (現在は改定して掲載) http://w.mhlw.go.jp/topics/2003/06/tp0613-1.html
ｍore...
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
食品安全

About 食品安全

, 
リスクコミュニケーション

About リスクコミュニケーション

, 
質問

About 質問

, 
回答

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, 
サービス

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