Art
J-GLOBAL ID：200902235764340638
Reference number：05A0057944
Effectiveness of dimethylpolysiloxane during deep frying
ディープフライ調理中のジメチルポリシロキサンの効果
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Author (3)：
,
,
Material：
Volume：
106
Issue：
11
Page：
752-758
Publication year：
Nov. 2004
JST Material Number：
B0531A
ISSN：
1438-7697
CODEN：
EJLST
Document type：
Article
Article type：
文献レビュー
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (2)：
JST classification
Category name(code) classified by JST.
Edible fats and oils,margarines
, Food heating
Terms in the title (2)：
Terms in the title
Keywords automatically extracted from the title.
,
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