レモンフラボノイドの食後高脂血症抑制作用の検討

USUDA MIKA; SAKURAI TOMOKA; UTO HARUMI; TANI MARIKO; KIDO TOSHIMI; HIRAMITSU MASANORI; SAKAIDA KAZUHIRO; MIYAKE YOSHIAKI; KONDO KAZUO

Art

J-GLOBAL ID：200902236062652891 Reference number：05A0151811

レモンフラボノイドの食後高脂血症抑制作用の検討

Publisher site {{ this.onShowPLink() }} Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=05A0151811&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=05A0151811&from=J-GLOBAL&jstjournalNo=L4384A") }}

Author (9)： , , , , , , , ,
Material：
Volume： 11th Page： 80 Publication year： Dec. 06, 2004
JST Material Number： L4384A ISSN： 1347-9083 Document type： Proceedings
Article type：会議録記事 Country of issue： Japan (JPN) Language： JAPANESE (JA)

,...
,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=05A0151811&from=J-GLOBAL&jstjournalNo=L4384A") }}

Preventive medicine in general

, , ,

Return to Previous Page