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J-GLOBAL ID：200902236114205007   Reference number：04A0522194

Evaluation of the Growth Activity of Escherichia coli and Staphylococcus aureus Colonies on Solid Medium Using Microbial Calorimetry

微生物熱量測定法を用いた固体培地でのEscherichia coliとStaphylococcus aureusのコロニー増殖活性の評価

Author (5)： KOGA K (Tokai Univ., Shizuoka, JPN) ,  NISHIZAWA Y (Tokai Univ., Shizuoka, JPN) ,  MATSUMOTO Y (Tokai Univ., Shizuoka, JPN) ,  HARA T (Hakuju Life Sci. Co., Tokyo, JPN) ,  TAKAHASHI K (Keihanna Acad. Sci. and Cultures, Kyoto, JPN)
Material： Biocontrol Science  (Biocontrol Sci)
Volume： 9  Issue： 1/2  Page： 21-28  Publication year： Jun. 20, 2004 
JST Material Number： L3233A  ISSN： 1342-4815  CODEN： BISCFY  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Escherichia coli ,...

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JST classification (2)： Microorganism test methods  (EG02020G) ,  Biophysics in general  (EA02020O)

Reference (22)：

• ANTOCE, O. A. Application of calorimetry to the study of ethanol tolerance of some yeast strains. Biocontrol Sci. 1996, 1, 3-10
• BELAICH, J. P. Growth and metabolism in bacteria. Biological Microcalorimetry. 1980, 1-42
• CHUYEN, G. V. Preservative effects of Kumazasa (in Japanese). Bokin Bobai. 1983, 11, 69-75
• GOTO, M. Application of calorimetry to the study of food decomposition and preservatives (in Japanese). New Food Industry. 1985, 27, 49-60
• HAMMONDS, S. J. Antibiotic sensitivity testing of bacteria by microcolony inhibition and image analysis. Lett. Appl. Microbiol. 1990, 10, 27-29

Terms in the title (9)： 微生物 ,  熱量測定法 ,  固体培地 ,  Escherichia ,  Staphylococcus ,  コロニー ,  増殖 ,  活性 ,  評価