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J-GLOBAL ID:200902236659189122   Reference number:09A0640951

Effects of Taste Solutions, Carbonation, and Cold Stimulus on the Power Frequency Content of Swallowing Submental Surface Electromyography

嚥下時顎下部表面筋電図のパワー頻度量に対する味覚溶液,炭酸飽和と寒冷刺激の影響
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Material:
Volume: 34  Issue:Page: 325-331  Publication year: May. 2009 
JST Material Number: W0815A  ISSN: 0379-864X  CODEN: CHSED8  Document type: Article
Article type: 原著論文  Country of issue: United Kingdom (GBR)  Language: ENGLISH (EN)
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Biometry  ,  Other senses 
Reference (20):
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  • Bulow M, Olsson R, Ekberg O. 2003. Videoradiographic analysis of how carbonated thin liquids and thickened liquids affect the physiology of swallowing in subjects with aspiration on thin liquids. Acta Radiol. 44:366-372.
  • Chee C, Arshad S, Singh S, Mistry S, Hamdy S. 2005. The influence of chemical gustatory stimuli and oral anaesthesia on healthy human pharyngeal swallowing. Chem Senses. 30:393-400.
  • Cook IJ, Dodds WJ, Dantas RO, Massey B, Kern MK, Lang IM, Brasseur JG, Hogan WJ. 1989. Opening mechanisms of the human upper esophageal sphincter. Am J Physiol. 257:G748-G759.
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