Comparison of Nutrients in Euglena with those in Other Representative Food Sources

MATSUMOTO TAKAHITO; INUI HIROSHI; MIYATAKE KAZUTAKA; NAKANO YOSHIHISA; MURAKAMI KATSUSUKE

Art

J-GLOBAL ID：200902236928088311 Reference number：09A0978710

Comparison of Nutrients in Euglena with those in Other Representative Food Sources

ユーグレナの栄養素と他の有用な食資源との栄養素の比較

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Author (5)： , , , ,
Material：
Volume： 21 Issue： 2 Page： 81-86 (J-STAGE) Publication year： 2009
JST Material Number： L1390A ISSN： 1347-0485 Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Food chemistry,nutritional value

Reference (36)：

AIGA, I. Growth of Euglena, a photosynthetic alga, by light emitting diodes. CELSS J. 1997, 9, 2, 7-12
BRADFORD, M. M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 1976, 72, 248-254
CRAMER, M. Growth and photosynthetic characteristics of Euglena gracilis. Arch. Mikrobiol. 1952, 17, 384-402
DUVOIS, M. Colorimetric method for determination of sugars and related substances. Anal. Chem. 1956, 28, 350-356
FOLCH, J. A simple method for the isolation and purification of total lipides from animal tissues. J. Biol. Chem. 1957, 226, 497-509

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