Art

J-GLOBAL ID：200902237242194316   Reference number：03A0327434

Change in translucency of squid mantle muscle upon storage.

スルメイカの保蔵中に起る外套膜透明感の変化

Author (6)： YOSHIOKA T (Hokkaido Industrial Technol. Center, Hokkaido, JPN) ,  KINOSHITA Y (Hokkaido Industrial Technol. Center, Hokkaido, JPN) ,  YOSHINO H (Hokkaido Industrial Technol. Center, Hokkaido, JPN) ,  PARK S (Hokkaido Univ., Hokkaido, JPN) ,  KONNO K (Hokkaido Univ., Hokkaido, JPN) ,  SEKI N (Hokkaido Univ., Hokkaido, JPN)
Material： Fisheries Science  (Fisheries Sci)
Volume： 69  Issue： 2  Page： 408-413  Publication year： Apr. 2003 
JST Material Number： W1348A  ISSN： 0919-9268  Document type： Article
Article type： 原著論文  Country of issue： Australia (AUS)  Language： ENGLISH (EN)

Thesaurus term： *Todarodes pacificus ,...

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JST classification (1)： Animal aquatic foods  (FJ13020C)

Substance index (1)： adenosine triphosphate

Reference (14)：

• 1. Nakamura K, Ishikawa S, Kimoto K, Mizuno Y. Change in freshness of Japanese common squid during cold storage. Bull. Tokai Reg. Fish Res. Lab. 1985; 118: 45-49.
• 2. Saito T, Arai K, Matsuyoshi M. A new method for estimating the freshness of fish. Nippon Suisan Gakkaishi 1959; 24: 749-750.
• 3. Saito T, Arai K, Tanaka T. Studies on the organic phosphates in muscle of aquatic animals VI. Effect of storing temperature upon the content of muscular nucleotides of squid. Bull. Fac. Fish. Hokkaido Univ. 1958; 9: 121-126.
• 4. Ohashi E, Okamoto M, Ozawa A, Fujita T. Characterization of common squid using several freshness indicators. J. Food. Sci. 1991; 56: 161-163.
• 5. Yokoyama Y, Takahashi S, Sakaguchi M, Kawai F, Kanamori M. Postmortem changes of ATP and its related compounds and freshness indices in spear squid Doryteuthis bleekeri muscles. Fish. Sci. 1994; 60: 583-587.

Terms in the title (5)： スルメ ,  イカ ,  保蔵 ,  外套膜 ,  透明感