Art
J-GLOBAL ID：200902237604977373   Reference number：03A0039251

Preparation and antioxidant properties of water extract of propolis.

プロポリスの水抽出物の調製及び酸化防止活性
Author (4)：
NAGAI T

About NAGAI T

(National Fisheries Univ., Yamaguchi, JPN)

About National Fisheries Univ., Yamaguchi, JPN

, 
INOUE R

About INOUE R

(Inoue Yohojo Bee Farm Inc., Hyogo, JPN)

About Inoue Yohojo Bee Farm Inc., Hyogo, JPN

, 
INOUE H

About INOUE H

(Inoue Yohojo Bee Farm Inc., Hyogo, JPN)

About Inoue Yohojo Bee Farm Inc., Hyogo, JPN

, 
SUZUKI N

About SUZUKI N

(Hiroshima Univ., Higashi-hiroshima, JPN)

About Hiroshima Univ., Higashi-hiroshima, JPN


Material：
Food Chemistry  (Food Chem)

About Food Chemistry


Volume： 80  Issue： 1  Page： 29-33  Publication year： Jan. 2003 
JST Material Number： H0766A  ISSN： 0308-8146  Document type： Article
Article type： 原著論文  Country of issue： United Kingdom (GBR)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
antioxidation

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,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Saccharoses other than sugar 
(FJ05020L)

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Substance index (1)：
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Chemical Substance indexed to the Article.
Ascorbic Acid

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Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
プロポリス

About プロポリス

, 
水抽出物

About 水抽出物

, 
調製

About 調製

, 
酸化防止活性

About 酸化防止活性


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