Art
J-GLOBAL ID：200902238362430648   Reference number：06A0515734

糖質関連素材の研究開発動向 II バガスからのオリゴ糖食品の生産技術

Author (1)：
KASHIWAGI YUTAKA

About KASHIWAGI YUTAKA

(農研機構 食品総合研)

About 農研機構 食品総合研


Material：
食品工業  (Food Industry)

About 食品工業


Volume： 49  Issue： 14  Page： 28-35  Publication year： Jun. 30, 2006 
JST Material Number： G0204A  ISSN： 0559-8990  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*bagasse

About bagasse

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
performance

About performance

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=06A0515734&from=J-GLOBAL&jstjournalNo=G0204A") }}
JST classification (2)：
JST classification
Category name(code) classified by JST.
Waste treatment 
(FJ02024G)

About Waste treatment

,  Saccharoses other than sugar 
(FJ05020L)

About Saccharoses other than sugar

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
糖質

About 糖質

, 
素材

About 素材

, 
研究

About 研究

, 
開発動向

About 開発動向

, 
バガス

About バガス

, 
オリゴ糖

About オリゴ糖

, 
食品

About 食品


Return to Previous Page

TOP

BOTTOM