Ethylene is required for both the initiation and progression of softening in pear(Pyrus communis L.) fruit.

HIWASA K; KINUGASA Y; AMANO S; HASHIMOTO A; NAKANO R; INABA A; KUBO Y

Art

J-GLOBAL ID：200902238381011311 Reference number：03A0147822

Ethylene is required for both the initiation and progression of softening in pear(Pyrus communis L.) fruit.

エチレンはセイヨウナシ果実の軟化の開始と進行の両方に必要である

Publisher site Copy service {{ this.onShowCLink("http://jdream3.com/copy/?sid=JGLOBAL&noSystem=1&documentNoArray=03A0147822&COPY=1") }}
Access JDreamⅢ for advanced search and analysis. {{ this.onShowJLink("http://jdream3.com/lp/jglobal/index.html?docNo=03A0147822&from=J-GLOBAL&jstjournalNo=C0579A") }}

Author (7)： , , , , , ,
Material：
Volume： 54 Issue： 383 Page： 771-779 Publication year： Feb. 2003
JST Material Number： C0579A ISSN： 0022-0957 CODEN： JEBOA6 Document type： Article
Article type：原著論文 Country of issue： United Kingdom (GBR) Language： ENGLISH (EN)

,...
,...

To see more with JDream III (charged). {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=03A0147822&from=J-GLOBAL&jstjournalNo=C0579A") }}

Fruit trees , Plant hormones(=phytohormones) , Gene expression

, ,

Return to Previous Page